Antioxidant activity of the lipophilizated phenolic compound added to an emulsion ...
Protector effect of natural antioxidant in lipid oxidation in chicken meat
Acquisition of a gas chromatograph mass spectrometer for the identification and qu...
Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...
Microsomal model systems of chicken meat to evaluate the antioxidant activity of g...
Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...
Formation and inhibition of compounds generated by oxidative reactions in lipids o...