Assessment oxidative stability of native fruit pulps Submitted To The Process of Radiation

• Grant number: 10/09690-1
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: December 01, 2010
• End date: May 31, 2015
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Marta Helena Fillet Spoto
• Grantee: Ana Carolina Leme Castelucci
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

LEME CASTELUCCI, ANA CAROLINA; MOREIRA DA SILVA, PAULA PORRELLI; FILLET SPOTO, MARTA HELENA. Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest. ACTA SCIENTIARUM-TECHNOLOGY, v. 42, JAN-DEC 2020. (10/09690-1)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

CASTELUCCI, Ana Carolina Leme. Evaluation of the stability of bioactive compounds in native fruit pulp exposed to irradiation process. 2015. Doctoral Thesis - Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA/STB) Piracicaba.