Extraction of bioactive compounds from husks of pomegranate (Punica granatum L.) u...
Development of functional cookies with residues from pomegranate (Punica granatum L.)
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Validation of the benefits of jabuticaba extract in the metabolic processes relate...
Functional beverage developed with bioactive extract obtained from coffee processi...
Development of microparticles containing grape skin extract through the emerging t...
Study of phenolic compounds of extract of boldo (Peumus boldus) and the thermal pr...