Development of portable nuclear magnetic resonance equipment for non-destructive d...
Evaluation of the degradation products of Ritonavir antiretroviral drug during hot...
Determination of Nellore meat quality patterns with different EPDS characteristics...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Nuclear magnetic resonance to evaluate the chemical profile and quality of beef su...
Physical and chemical studies on the main interactions occurring in texturized soy...
Characterization of breast meat from broilers affected by myopathies - "spaghetti ...