Spray drying of grape juice: Microencapsulation of anthocyanin
Use of by-products from the processing of fruit pulp in soft sugar confectionery c...
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Production and stability of chickpea protein-pectin emulsions and microparticles o...
Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...
Biohybrids Materials: Kaolinite-Aminoacids applied to adsorption of industrial dyes
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...