Spray drying of grape juice: Microencapsulation of anthocyanin
Use of by-products from the processing of fruit pulp in soft sugar confectionery c...
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Biohybrids Materials: Kaolinite-Aminoacids applied to adsorption of industrial dyes
Potential for butterfly PEA (Clitorea ternatea) as a natural dye and nutritional i...
Production and stability of chickpea protein-pectin emulsions and microparticles o...
Study of influence of conventional and ultrasound-assisted extraction to obtain bi...