Study of structure at granular and molecular level of starches with different crystalline patterns: use of acid hydrolysis, acetilation and chemical gelatinization

• Grant number: 11/01806-3
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: July 01, 2011
• End date: September 30, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Celia Maria Landi Franco
• Grantee: Raquel Bombarda Campanha
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil