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Study of structure at granular and molecular level of starches with different crystalline patterns: use of acid hydrolysis, acetilation and chemical gelatinization

Grant number: 11/01806-3
Support type:Scholarships in Brazil - Doctorate
Effective date (Start): July 01, 2011
Effective date (End): September 30, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Celia Maria Landi Franco
Grantee:Raquel Bombarda Campanha
Home Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil
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