Extraction of Bioactive Compounds from Spent Coffee Grounds Using Supercritical Fl...
Obtaining anthocyanins, carotenoids, flavonoids, volatile oils, and tocotrienols b...
Evaluation of antioxidants of waste from Caryocar brasiliense Camb.: extraction co...
Evaluation of stability, cutaneous penetration and antioxidant activity of quercet...
Application of factorial design 2(4) for optimization of the encapsulation efficie...
Chemical and phamacological potencial of extracts from Hyptis Jacq. (Lamiaceae)
Olfactory Profile in the Evaluation of Oxidative Stability of Biofuel with Additio...