Development of the post-harvest yam productive chain: manufacturing of high-value-...
Influence of the raw material particle size and the extrusion process on resistant...
Antioxidant properties and physical, sensory and nutritional features of extruded ...
Development of potential bone scaffolds via 3D printing using hydrogels of microwa...
Evaluation of the prebiotic potential of retrograded starch (resistant starch type...
Nutritional and technological properties of the starchy fraction of carioca bean o...
Antioxidant properties and physical and sensory characteristics of a corn-based ex...