Bacterial biomass in the breeding of animals: performance, quality of products and...
Effect of bacterial biomass added to broilers diets on performance and meat charac...
Antioxidant extract from grape pomace as a reducer of the lipid oxidation of lamba...
Characterization of tilapia (Oreochromis niloticus) surimi: morphology, physicoche...
Lambari (Astyanax altiparanae) fishburger with natural antioxidant: concept evalua...
Innovation in industrial processing of lambari (Astyanax altiparanae) and manjuba ...