Study and modelling of enzyme inactivation in the processing of green coconut wate...
Study of enzyme inactivation in the processing of green coconut water by focused m...
Evaluation of the effects of focused microwave processing on liquid foods
Inactivation kinetics of enzymes in green coconut water and orange juice by ohmic ...
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Continuous thermal processing of green coconut pulp (Cocos nucifera Linn.)
Development of a microwave multimode cavity-based pasteurization system for contin...