Minimal processing of vegetables: influence of washing-disinfection conditions on ...
Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escheric...
Salmonella spp at critical points in organic vegetables production chain in the st...
Application of predictive microbiology and quantitative microbial risk assessment ...
Stochastic Single Cell Modeling of Biofilm Formation and Inactivation by Sanitizer...
Evaluation of microbiological contamination of vegetal and animal organic producti...
ABRAPA International Symposium on Food Safety - One Health throughout the food chain