Isolation and characterization of Lactobacillus spp. from oral cavity and its prob...
Effects of different probiotics formulations containing Lactobacillus paracasei 28...
DEVELOPMENT OF FUNCTIONAL OAT DRINK WITH EMPHASIS ON CONTROL MICROORGANISMS THAT C...
Evaluation of biofilm formed in situ, oral microorganisms and enamel demineralizat...
Evaluation of in vitro cariogenic potential of bifidobacteria species
Evaluation of the effect of different experimental and commercial natural extracts...
Experimental infiltrants containing DMAHDM antibacterial monomer and hydroxyapatit...