Impact of nanostructural aspects on the stability of dyes and pigments of archaeol...
Degradation of hair dyes and salon wastewater by photoelectrocatalysis with modifi...
Smart nanofibers functionalized with natural pigments: a new approach to food qual...
EVALUATION OF FILMS PRODUCED BY EXTRUSION OF GELATIN/THERMOPLASTIC WHEY PROTEIN I...
Effect of Application Method and pH of Bleaching Gels on Color Change, Viscosity, ...
Toxicogenetics evaluation, electrochemical analysis and profiles of the gene expre...
Toxicogenetics evaluation of the food colorings erythrosine and yellow quinoline a...