Modeling production and nutritional requirements of poultry and fish
Models for estimating the digestible threonine requirement for laying hens
Use of isoleucine , valine and tryptophan for maintenance and egg production in or...
Diets with different relations n-6/n-3 and its influence on the immune system of l...
Establishing the optimal essential amino acid ratios for juveniles of pacu (Piarac...
Estimation of ideal essential amino acid ratio for poultry by deletion method
Evaluation of measures of dispersion on poultry research: laying hens