Microencapsulation of leaf and fruit extracts of Artocarpus altilis P: evaluation ...
Development of a method of microencapsulation of the extract enriched in flavonoid...
Development of a system of controlled release of phytotherapics with antioxidant a...
MICROENCAPSULATION OF SQUALENE FROM DOGFISH LIVER OIL THROUGH PRECIPITATION WITH S...
Development, characterization and evaluation of the bioactivity of silver nanopart...
Echium oil as a vegetable source of omega 3 fatty acids for human supplementation
Application of the upcycling concept in agriculture and processing industry for th...