Production of probiotic microcapsules using thermogel-prilling followed by fluidiz...
Production of ascorbic acid microcapsules using microfluidic device
Application of lipid microparticles in food systems and characterization of systems
Grant number: | 16/16692-7 |
Support Opportunities: | Scholarships abroad - Research Internship - Scientific Initiation |
Start date: | October 01, 2016 |
End date: | January 31, 2017 |
Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Engineering |
Principal Investigator: | Carmen Sílvia Fávaro Trindade |
Grantee: | Marcella Chalella Mazzocato |
Supervisor: | Denis Poncelet |
Host Institution: | Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil |
Institution abroad: | Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation de Nantes-Atlantique, France |
Associated to the scholarship: | 15/19376-6 - Study of the physical-chemical characteristics and solid lipid microparticules stability containing vitamin B12 produced by spray chilling technique, BP.IC |
Abstract Vitamin B12, or Cyanocobalamin, is a water-soluble substance produced by some microorganisms. It occurs in small amounts primarily in animal food and some leguminous plant. The low concentration of vitamin B12 and its presence in just a few natural food varieties cause some impacts in the appropriate human consumption of vitamin B12 and its absence in our metabolism affects the vital red blood cells production and several activities of the neurological system. The purpose of this project will be to produce microcapsules containing vitamin B12 by co-extrusion technique using a high-speed video camera and determine the controlling parameters of the process. In addition, capsules will be evaluated in terms of efficiency, stability during storage and the release of vitamin B12 in simulated gastro-intestinal conditions. Besides of characterizing those microparticles according to the morphology and size. (AU) | |
News published in Agência FAPESP Newsletter about the scholarship: | |
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