Development of the post-harvest yam productive chain: manufacturing of high-value-...
Enhancing the nutritional aspects of commercial cassava products
Study of starch-based materials using portable NIR spectroscopy and Hyperspectral ...
Evaluation of the prebiotic potential of retrograded starch (resistant starch type...
Resistant starch production by heat moisture treatment and cross-linking and its i...
Yield and phosphorus uptake and use efficiency by cassava crop submitted to micorr...
Production of extruded snacks of sour cassava starch added soybean, flaxseed and q...