Iron bioacesability and stability in whey formulations added with Fe-peptides

• Grant number: 18/04499-3
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: October 01, 2018
• End date: February 28, 2019
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Teresa Bertoldo Pacheco
• Grantee: Mariana Sisconeto Bisinotto
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 16/12660-3 - Iron bioaccessibility and stability in formulations containing Fe-peptides whey protein., AP.R