Conception a computational tool for planning of the personalized menus, considering nutriente requirementes to life cycles, preferences and presence or non-communicable diseases

• Grant number: 19/01766-3
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: March 01, 2019
• End date: February 28, 2021
• Field of knowledge: Physical Sciences and Mathematics - Computer Science - Computer Systems
• Principal Investigator: Bernadette Dora Gombossy de Melo Franco
• Grantee: Kristy Soraya Coelho
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 13/07914-8 - FoRC - Food Research Center, AP.CEPID