Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial quality

• Grant number: 19/09827-1
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: June 01, 2019
• End date: January 31, 2020
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Ana Lúcia Ferrarezi Duarte
• Grantee: Waldir Eduardo Simioni Pereira
• CNAE: Pesquisa e desenvolvimento experimental em ciências físicas e naturais ; Atividades profissionais, científicas e técnicas não especificadas anteriormente ; Atividades de ensino não especificadas anteriormente
• Associated research grant: 17/22845-3 - Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial quality, AP.PIPE