Ultra-processed food consumption and Obesity risk

• Grant number: 19/06852-5
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: June 01, 2019
• End date: March 31, 2021
• Field of knowledge: Health Sciences - Nutrition - Nutritional Analysis of Population
• Principal Investigator: Carlos Augusto Monteiro
• Grantee: Caroline dos Santos Costa
• Host Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 15/14900-9 - Consumption of ultra-processed foods, dietary nutrient profile diet and obesity in seven countries, AP.TEM

Abstract

The post-doctoral project, part of the thematic project 'Consumption of ultra-processed foods, diet quality and obesity in seven countries', involves studies regarding the impact of ultra-processed foods on the risk of obesity in three cohorts of children born in Pelotas, Brazil, and in one cohort of children living in Andhra Pradesh, India, besides the post-doc participation in other studies led by researchers and other post-docs attached to the thematic project. (AU)

Scientific publications

(6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MARIA LAURA DA COSTA LOUZADA; CAROLINE DOS SANTOS COSTA; THAYS NASCIMENTO SOUZA; GABRIELA LOPES DA CRUZ; RENATA BERTAZZI LEVY; CARLOS AUGUSTO MONTEIRO. Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo. Cadernos de Saúde Pública, v. 37, 2022-04-20. (19/06852-5, 15/14900-9)

DA COSTA LOUZADA, MARIA LAURA; COSTA, CAROLINE DOS SANTOS; SOUZA, THAYS NASCIMENTO; DA CRUZ, GABRIELA LOPES; LEVY, RENATA BERTAZZI; MONTEIRO, CARLOS AUGUSTO. Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review. Cadernos de Saúde Pública, v. 37, p. 47-pg., 2021-01-01. (15/14900-9, 19/06852-5)

CAROLINE DOS SANTOS COSTA; ISABELA FLEURY SATTAMINI; EURÍDICE MARTINEZ STEELE; MARIA LAURA DA COSTA LOUZADA; RAFAEL MOREIRA CLARO; CARLOS AUGUSTO MONTEIRO. Consumo de alimentos ultraprocessados e associação com fatores sociodemográficos na população adulta das 27 capitais brasileiras (2019). Revista de Saúde Pública, v. 55, 2021-08-06. (19/06852-5)

CAROLINE DOS SANTOS COSTA; FRANCIANE ROCHA DE FARIA; KAMILA TIEMANN GABE; ISABELA FLEURY SATTAMINI; NEHA KHANDPUR; FERNANDA HELENA MARROCOS LEITE; EURÍDICE MARTÍNEZ STEELE; MARIA LAURA DA COSTA LOUZADA; RENATA BERTAZZI LEVY; CARLOS AUGUSTO MONTEIRO. Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil. Revista de Saúde Pública, v. 55, 2021-04-14. (19/06852-5)

CAROLINE DOS SANTOS COSTA; EURÍDICE MARTÍNEZ STEELE; MARIA ALVIM LEITE; FERNANDA RAUBER; RENATA BERTAZZI LEVY; CARLOS AUGUSTO MONTEIRO. Mudanças no peso corporal na coorte NutriNet Brasil durante a pandemia de covid-19. Revista de Saúde Pública, v. 55, 2021-03-01. (19/06852-5)

COSTA, CAROLINE DOS SANTOS; BUFFARINI, ROMINA; FLORES, THAYNA RAMOS; NERI, DANIELA; SILVEIRA, MARIANGELA FREITAS; MONTEIRO, CARLOS AUGUSTO. Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort. BRITISH JOURNAL OF NUTRITION, v. 129, n. 12, p. 8-pg., 2023-06-28. (19/06852-5)