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Hypoglycemic, anti-glycation and antioxidant in vitro properties of phenolic extracts: a relation to their phenolic composition

Grant number: 19/21020-6
Support Opportunities:Scholarships in Brazil - Technical Training Program - Technical Training
Start date: November 01, 2019
End date: January 31, 2021
Field of knowledge:Health Sciences - Nutrition - Nutrition Biochemistry
Principal Investigator:Gabriela Alves Macedo
Grantee:Pedro de Souza Freitas Campos
Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
Associated research grant:18/24868-3 - Hypoglycemic, anti-glycation and antioxidant in vitro properties of phenolic extracts: a relation to their phenolic composition, AP.R
News published in Agência FAPESP Newsletter about the scholarship:
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VEICULO: TITULO (DATA)
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