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Hypoglycemic, anti-glycation and antioxidant in vitro properties of phenolic extracts: a relation to their phenolic composition

Grant number: 19/21020-6
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): November 01, 2019
Effective date (End): January 31, 2021
Field of knowledge:Health Sciences - Nutrition - Nutrition Biochemistry
Principal researcher:Gabriela Alves Macedo
Grantee:Pedro de Souza Freitas Campos
Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
Associated research grant:18/24868-3 - Hypoglycemic, anti-glycation and antioxidant in vitro properties of phenolic extracts: A relation to their phenolic composition, AP.R
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