Development of a system for infrared radiation assisted convective drying

• Grant number: 19/23241-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: November 01, 2019
• End date: October 31, 2020
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Pedro Esteves Duarte Augusto
• Grantee: Matheus da Nobrega
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
• Associated research grant: 19/05043-6 - NewDRYING: new strategies to enhance food drying, AP.R