From Guidance to Action: An Instrument for Measuring the Domestic Culinary Skills of Nutritionists and Primary Health Care Users

• Grant number: 20/03554-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: April 01, 2020
• End date: August 31, 2021
• Field of knowledge: Health Sciences - Collective Health - Public Health
• Principal Investigator: Betzabeth Slater Villar
• Grantee: Flavia da Silva Miguel
• Host Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 19/14348-5 - From guidance to action: an instrument for measuring the domestic culinary skills of nutritionists and primary health care users, AP.R