Sensory evaluation and shelf life of fresh pork loin sausage with different fatty ...
Evaluation of biochemical parameters of blood serum of swine feeded with different...
Addition of canola and fish oil in the diet of pigs and its effect on sensory para...
Lipid profile and transcriptome of the brain of swine feeded with different oil so...
Fatty acids composition and meat quality of Nellore and Canchim young bulls fed su...
Effect of dietary oleic acid on fatty acid composition and inflammatory response p...