Comparison of the effects of ²-glucans extracted from seaweed or yeast cell wall i...
EVALUATION OF THE ORAL MICROBIOTA OF ADULT DOGS WITH SPECIFIC FOOD TO CONTROL PERI...
Key-macroherbivores: what is the importance of the Labridae and Acanthuridae fishe...
Purification and chemical characterization of polysaccharides from alkaline extrac...
Chemical characterization of Echium plantagineum seed oil obtained by three proces...
Production and characterization of gels and emulsion gels formed by pea protein an...
Metagenomics of the microbiome associated with the seaweed Sargassum spp. (Phaeoph...