Effect of adding oleic acid to the swine diet on the immune response profile

• Grant number: 21/13254-7
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: December 01, 2021
• End date: March 31, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Aline Silva Mello Cesar
• Grantee: Karina Mariane Mesquiati
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
• Associated research grant: 17/25180-2 - Effect of dietary oleic acid on fatty acid composition and inflammatory response profile in different tissues of pigs, AP.JP