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Development of enzymatic solutions applied to increase omega-3 fatty acid in lipid matrices of interest in animal and vegetable origin

Grant number: 22/04425-5
Support Opportunities:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): May 01, 2022
Effective date (End): February 28, 2023
Field of knowledge:Agronomical Sciences - Animal Husbandry - Animal Nutrition and Feeding
Principal Investigator:Bruno Ieda Cappellozza
Grantee:Patricia Lius Melo Alves
CNAE: Pesquisa e desenvolvimento experimental em ciências físicas e naturais
Atividades profissionais, científicas e técnicas não especificadas anteriormente
Fotocópias, preparação de documentos e outros serviços especializados de apoio administrativo
Associated research grant:21/10305-0 - Development of applied enzymatic solutions for the enrichment of omega-3 fatty acids in lipid matrices of interest in the animal and vegetable products segment, AP.PIPE
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