Development of enzymatic solutions applied to increase omega-3 fatty acid in lipid matrices of interest in animal and vegetable origin

• Grant number: 22/04425-5
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: May 01, 2022
• End date: February 28, 2023
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Nutrition and Feeding
• Principal Investigator: Bruno Ieda Cappellozza
• Grantee: Patricia Lius Melo Alves
• CNAE: Pesquisa e desenvolvimento experimental em ciências físicas e naturais ; Atividades profissionais, científicas e técnicas não especificadas anteriormente ; Fotocópias, preparação de documentos e outros serviços especializados de apoio administrativo
• Associated research grant: 21/10305-0 - Development of applied enzymatic solutions for the enrichment of omega-3 fatty acids in lipid matrices of interest in the animal and vegetable products segment, AP.PIPE