Study of the potential of new plant proteins as a functional ingredient in the elaboration of healthy products

• Grant number: 23/04350-8
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: June 01, 2023
• End date: September 30, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Teresa Bertoldo Pacheco
• Grantee: Clara Takayama Arbach
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 20/07015-7 - PBIS - Integrated Biotechnological Platform of Healthy Ingredients, AP.NPOP