Solidarity Kitchens as devices for guaranteeing the Human Right to Adequate Food a...
Solidarity kitchens: a study on recipes and culinary techniques that guarantee sur...
PROVISION OF A STRUCTURAL NETWORK MODEL TO GUARANTEE THE RIGHT TO ADEQUATE AND HEA...
Dissemination of the Dietary Guidelines for the Brazilian Population - The Open Po...
Dietary Guideliness for the Brazilian Population and the Human Right to Adequate a...
Support for project management "Construction of a structural network model to guar...
Unraveling the dark kitchen: consumer perception, mapping and food safety profile