Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Production and stability of chickpea protein-pectin emulsions and microparticles o...
Development of corn-based sweet snacks with banana peel flour
Fabrication of aluminum alloys with quasicrystalline and intermetallic phases with...
Development of semi-continuous processes for production of ginger oil (Zingiber of...
Sorbitan monostearate as structuring for high oleic sunflower oleogels production
Development of a lipid formulation, based on Organogel technology, with reduced le...