Production and stability of solid lipid microparticles containing medium chain triacylglycerides

• Grant number: 10/15031-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: December 01, 2010
• End date: November 30, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Samantha Cristina de Pinho
• Grantee: Thais Ribeiro Borrin
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DA SILVA, JANAINA COSTA; BORRIN, THAIS RIBEIRO; RUY, PAMELA; BRITO, THAIS CARVALHO; PINHEIRO, ANA CRISTINA; VICENTE, ANTONIO AUGUSTO; DE PINHO, SAMANTHA CRISTINA. Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. FOOD SCIENCE AND TECHNOLOGY, v. 34, n. 3, p. 7-pg., 2014-07-01. (10/15031-0, 12/02316-2, 10/13229-8)

DA SILVA, JANAINA COSTA; BORRIN, THAIS RIBEIRO; RUY, PAMELA; BRITO, THAIS CARVALHO; PINHEIRO, ANA CRISTINA; VICENTE, ANTONIO AUGUSTO; DE PINHO, SAMANTHA CRISTINA. Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. FOOD SCIENCE AND TECHNOLOGY, v. 34, n. 3, p. 532-538, JUL-SEP 2014. (10/15031-0, 10/13229-8, 12/02316-2)