Different techniques of extraction for obtaining propolis extracts rich in phenols and flavonoids

• Grant number: 10/10681-7
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: August 01, 2010
• End date: July 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Fernando Antonio Cabral
• Grantee: Patrícia Sacoda
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil