Evaluation of the antibacterial potential of plant extracts for control of contami...
Characterization of industrial yeasts for ethanol production using cellular compos...
Cell treatment in ethanolic fermentation: a study of the effect of conventional an...
Evaluation of the double contamination of Dekkera bruxellensis and Lactobacillus f...
Yeast with antibacterial activity for the Brazilian bioethanol production process ...
Development of a complex antibacterial cocktail and its application in industrial ...