Production, evaluation and application of microcapsules of Lactobacillus acidophilus and Bifidobacterium lactis

• Grant number: 07/08541-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: April 01, 2008
• End date: December 31, 2008
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Carmen Sílvia Fávaro Trindade
• Grantee: Adriana Sati Shoji
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

SHOJI, A. S.; OLIVEIRA, A. C.; BALIEIRO, J. C. C.; FREITAS, O.; THOMAZINI, M.; HEINEMANN, R. J. B.; OKURO, P. K.; FAVARO-TRINDADE, C. S.. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt. FOOD AND BIOPRODUCTS PROCESSING, v. 91, n. C2, p. 83-88, APR 2013. (07/08541-0)