Innovative chemometrics-based analytical approaches for the multiplatform evaluati...
Chemical descriptors and emerging green technologies combined with chemometrics fo...
Development of calibration models using NIR for evaluate adulteration and physical...
Alternative analytical techniques and in vitro digestion assays to special foods
Proposal for a protocol for assessing the quality of cocoa and products: applicati...
Quality control of roasted and ground coffee using portable spectrometric methods
Reforms of Instituto Agronômico research units and installation of equipment