MANGO INDUSTRIAL RESIDUES AS A SOURCE FOR ENZYME INDUCTION IN Trichoderma harzianu...
Identification of bioactive substances produced by Lactobacillus paracasei 28.4 fo...
Effects of extracts and isolated compounds from natural products against mixed bio...
Evaluation of antimicrobial and antibiofilm activities of extracts and fractions f...
Antimicrobial and anti-inflammatory activity of Stryphnodendron barbatiman extract...
Antimicrobial and anti-inflammatory activity of Hamamelis virginiana glycolic extract