CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1995) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: oxidação lipídica, micotoxinas, amendoim, classificação and pentanal. (Source: Lattes Curriculum)
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This research project proposes the exploration of the technological potential of residues obtained from the processing of fruits native to the Amazon region. The main objectives of this work are to characterize peach palm (Bactris gasipaes) and tucumã (Astrocaryum vulgare Mart.) peels to obtain ingredients rich in fiber, nutrients, and bioactive compounds, in addition to evaluating the po…
Age-related macular degeneration (AMD) is a progressive degenerative disease that affects the central portion of the retina (macula), resulting in loss of central vision. Human studies suggest that the daily intake of lutein can lead to the accumulation of this carotenoid in the retina, helping to protect the eyes against AMD. The life expectance of the general population is increasing, s…
The golden spoon (Byrsonima crassifolia) is a fruit native from the North and Northeast regions of Brazil, which is appreciated by the local population due to its rancid cheese-like aroma. The properties of the bioactive compounds of golden spoon fruits were poorly explored, since most of the researches were conducted using leaves and bark. The estimative of nutrient and bioactive compou…
The transformations and absorption of carotenoids in the colon still represent a significant gap in understanding the fate of these compounds in the gastrointestinal tract, knowledge that is essential for the mechanisms of action in NCDs to be elucidated more clearly. This project aims to identify carotenoids and their metabolites after in vitro digestion of peach palm flour and extruded …
| 3 / 3 | Completed research grants |
| 4 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 8 / 6 | All research grants and scholarships |
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