graduate at Engenharia Química from Universidad de Guayaquil (1972), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1977) and Ph.d. at Ciencia de Alimentos from Rutgers - The State University of New Jersey (1983). Has experience in Microbiology, acting on the following subjects: esterilization, thermal processing, preditive microbiology, juice microbiology, alicyclobacillus acidoterrestris, heat resistant nolds, psicotrofic yeast and process validation. Fone +55 (19) 3213-1501, e-mail: pilar.rodriguez@terra.com.br (Source: Lattes Curriculum)
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The performance and activity of yeast is critical in the ethanol production industry. For this reason, fast and accurate methods, which analyze the viability of yeast during fermentation are essential elements in this process. Thus, this research will aim: to validate the use of solutions made by LABTERMO with reagents purchased in the local market, used in fluorimetric reading the viabil…
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The objective of this research will be: to model the growth of psychrotrophic Clostridium algidicarnis and Clostridium estertheticum strains, as a function of incubation temperature (from 2 to 15°C) and inoculum level (101 to 105esp/mL) in synthetic media Reinforced Clostridial Broth (RCM, Difco) and storage time (0-120days) using vacuum meat samples (6 and 9mBar) at 2 different shrinking…
| 8 / 7 | Completed research grants |
| 12 / 1 | Completed scholarships in Brazil |
| 20 / 8 | All research grants and scholarships |
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