João Batista de Almeida e Silva

• Abstract

  The cane rum has alcohol content between 38 and 40% v/v and it is considered a beverage produced only in Brazil. The government action plan, which denominated the cane rum as "cachaça", placed it among the identified and prioritized products to be assessed their compliance between the periods 2004 to 2007. The "cachaça" identity and quality standards must contain certain legal requirement…

  Evaluation on the potential of alpha and beta-by hop in control biocidal of the fermentation and its influence on the number of recycling in the production of cachaça, AP.R
• VII Brazilian Meeting on Chemistry of Food and Beverages, AO.R

• Abstract

  The first crop of an exotic, black, variety of rice was recently established in Brazil. The variety is originally from China, it was adapted by Instituto Agronômico (IAC). This variety compared with traditional rice, showed more protein and fibers and ten times more phenolic compounds besides softness and a chestnut flavor. For its high potential of internal and external consume, black ri…

  Black Rice IAC 600 (Oryza sativa) as a malt adjunct in high gravity pilsen brewing, AP.R

(Only some records are available in English at this moment)

• Abstract

  According to Brazilian law, beer is a carbonated beverage made with malted barley, hops and water by the action of yeast. Part of malt can be replaced by adjuncts, which can be cereal, or carbohydrates of plant origin. The utilization of special adjuncts to obtain beers can give them some different flavors, or give them more than another option for consumers who desire to try different pr…

  Employment of sugarcane juice and sugarcane syrup as adjunct barley malt for brewing, BP.DR

• Abstract

  In Brazil, the research about black rice ( Oryza sativa ) began in 1994, developed by Campinas Agronomic Institute (IAC), and the variety was named IAC-600. The black rice compared to rice, has higher concentrations of protein and fiber, less calories, and around ten times more phenolic compounds, beneficial to human health because they have antioxidant activity. During the processing of …

  USE OF ENZYMATIC HYDROLYSIS ON THE PRODUCTION OF BEER WITH BLACK RICE (Oryza sativa), BP.IC

• Abstract

  Brazilian consumers prefer pilsen-type beers (lager), however Belgians consume more ale-type beers. In Brazil, ale beers are considered refined premium beers and there is a growing interest and an increasing consumption of these beers, among which the Belgians are included. Due to this, the development of two types of beers, using sugarcane juice concentrate as an adjunct, becomes interes…

  Use of sugarcane juice as an adjunct in the production of Lager and Ale beers, BE.EP.DR