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Maria Ines Genovese Rodriguez

CV Lattes ResearcherID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Uruguai

graduate at Farmácia e Bioquímica from Universidade de São Paulo (1987), master's at Science and Technology of the Food from Universidade de São Paulo (1991) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (1995). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: isoflavonas, atividade antioxidante, soja, flavonóides and alimentos funcionais. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated September 24, 2022
Total / Available in English
17 / 12   Completed research grants
8 / 6   Completed scholarships in Brazil
1 / 0   Completed scholarships abroad
26 / 18   All research grants and scholarships

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