CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1977), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1982) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1989). Has experience in Science and Technology of the Food, acting on the following subjects: extrusão, alimento funcional, extrusion, pão and amido. (Source: Lattes Curriculum)
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Non-traditional ingredients such as whole wheat flour and resistant starch are being added to pasta to improve its nutritional value and provide potential benefits to consumer health. The whole wheat flour, besides the fiber, vitamins and minerals supply, is also associated with the risk reduction of cardiovascular disease, type 2 diabetes, obesity and cancer. The resistant starch, which …
Non-traditional ingredients such as whole wheat flour and resistant starch are being added to pasta to improve its nutritional value and provide potential benefits to consumer health. The whole wheat flour, besides the fiber, vitamins and minerals supply, is also associated with the risk reduction of cardiovascular disease, type 2 diabetes, obesity and cancer. The resistant starch, which …
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The interest of using COX-2 (cyclooxygenase), PGE2 (prostaglandin E2), TNF-± (tumor necrosis factor), and NO (nitric oxide) inhibitors to treat inflammatory diseases is increasing. Therefore, the achievement of food that helps to limited the formation of proinflammatory and oxidative responses is important. Recently, it was verified the plants, like soybean, have proteins which are a rich…
The interest of using COX-2 (cyclooxygenase), PGE2 (prostaglandin E2), TNF-± (tumor necrosis factor), and NO (nitric oxide) inhibitors to treat inflammatory diseases is increasing. Due to significant production and consumption of beans in Brazil, it is important to study the presence of these inhibitors in Brazilian varieties of beans. The objective of this project is to verify the effect…
| 26 / 11 | Completed research grants |
| 8 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 35 / 14 | All research grants and scholarships |
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