CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2004) and master's at Engenharia e Ciência de Alimentos from Universidade Estadual Paulista (2007). Has experience in Science and Technology of the Food, acting on the following subjects: amido, hidrólize enzimática, alfa-amilase bacteriana, suscetibilidade enzimática and poder de inchamento. (Source: Lattes Curriculum)
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The interest of using COX-2 (cyclooxygenase), PGE2 (prostaglandin E2), TNF-± (tumor necrosis factor), and NO (nitric oxide) inhibitors to treat inflammatory diseases is increasing. Therefore, the achievement of food that helps to limited the formation of proinflammatory and oxidative responses is important. Recently, it was verified the plants, like soybean, have proteins which are a rich…
The interest of using COX-2 (cyclooxygenase), PGE2 (prostaglandin E2), TNF-± (tumor necrosis factor), and NO (nitric oxide) inhibitors to treat inflammatory diseases is increasing. Due to significant production and consumption of beans in Brazil, it is important to study the presence of these inhibitors in Brazilian varieties of beans. The objective of this project is to verify the effect…
| 4 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 5 / 2 | All Scholarships |
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