Advanced search
Start date

Guilherme José Maximo

CV Lattes ResearcherID ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Professor Doctor at School of Food Engineering, University of Campinas - UNICAMP. Food Engineer from UNICAMP (2005), with Master (2010) and PhD in Food Engineering (UNICAMP, 2014), doctoral internship at University of Aveiro, Portugal (2013) and Post-Doc at FEA / UNICAMP (2014-2015). Professor at the Extraction, Applied Thermodynamics and Equilibrium Laboratory - EXTRAE - FEA / UNICAMP ( developing researches in Process Simulation and Modeling, Physicochemical Properties and Phase Equilibrium in Vegetable Oils and Fats and Biofuels Industry. Member of Social and Technological Extension Group - GESTo / FEA / UNICAMP where develops Extension Projects in Solidary Economic Enterprises, Food and Nutritional Security. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated May 18, 2024
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Service temporarily unavailable

Keywords used by the researcher
Please report errors in researcher information using this form.

Report errors in this page

Error details: