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Guilherme José Maximo

CV Lattes ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Professor Doctor at School of Food Engineering, University of Campinas - UNICAMP. Food Engineer from UNICAMP (2005), with Master (2010) and PhD in Food Engineering (UNICAMP, 2014), doctoral internship at University of Aveiro, Portugal (2013) and Post-Doc at FEA / UNICAMP (2014-2015). Professor at the Extraction, Applied Thermodynamics and Equilibrium Laboratory - EXTRAE - FEA / UNICAMP (https://extraefea.wixsite.com/unicamp) developing researches in Process Simulation and Modeling, Physicochemical Properties and Phase Equilibrium in Vegetable Oils and Fats and Biofuels Industry. Member of Social and Technological Extension Group - GESTo / FEA / UNICAMP where develops Extension Projects in Solidary Economic Enterprises, Food and Nutritional Security. (Source: Lattes Curriculum)

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