CV Lattes
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Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Post-Doctor (2016), Doctor (2013) and Master (2009) in Sciences (Chemistry in Agriculture and Environment) at the Center for Nuclear Energy in Agriculture of the University of São Paulo - Laboratory of Ecotoxicology, with sandwich period at the Universitat de Barcelona (2015) in the Group of Chromatography, Capillary Electrophoresis and Mass Spectrometry (CECEM) of the Department of Analytical Chemistry. I am currently an instructor in Fundamentals, Instrumentation, Practices and Applications of Liquid and Gas Chromatography (FEALQ-CENA / USP). I work as a reviewer of scientific journals, with highlights for: Analytical Letters, Journal of the Brazilian Chemical Society and Trends in Food Science & Technology. I have experience in the following areas: analysis of contaminants, residues, pesticides, mycotoxins, drugs, tomato, corn, environmental samples, chromatography, LC-MS / MS and sample preparation approach of QuEChERS. (Source: Lattes Curriculum)
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The maize (Zea mays L.) is an important source of food, and also processed products for industry. In general, the popcorn kernels are more susceptible to diseases and pests, and differs from common maize due to its characteristic of expansion at high temperatures. Contamination of food with mycotoxins cause great concern due to their potential genotoxic and carcinogenic, and still your po…
The maize (Zea mays L.) is an important source of food, forage and processed products for industry. The production and mycotoxins occurrence in cereal grains is considered dependent on the condition of the grain at harvest, care in drying and quality of grain storage facilities. Contamination of food with mycotoxins cause great concern due to their potential genotoxic and carcinogenic, an…
Pesticides have been widely used in agriculture to control pests, diseases and weed. Although the use of these substances brings benefits to society by increasing food availability, negative aspects are associated with misuse such as soil contamination, water and food. The tomato is a vegetable very consumed, and beyond their basic nutritional qualities, is considered a functional food br…
Contamination of food by mycotoxins can cause serious concern due to their genotoxic and carcinogenic potential effects, and also the possible additive or synergistic effects that may result from their combination in the same food. Because of concern food safety, several methods for mycotoxins detection have been developed, however "masked forms" mycotoxins, which differ in polarity and m…
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