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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Aline Martins de Carvalho in research grants and scholarships supported by FAPESP.
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Food systems can be defined as the set of elements and activities related to the production, processing, distribution, preparation, and food consumption; being considered the main drivers of the global syndemic of malnutrition, obesity, and climate change. Because they are very complex, with many agents and interactions, little is known about the dynamics of food systems and their impacts…
Introduction: The amount of food procured through public purchases is vast in Brazil, especially concerning acquisitions made by the National School Feeding Program (PNAE), which provides meals for over 45 million public school students nationwide. The number of meals served is even greater when considering students who have more than one meal per day at school, such as those in full-time…
The food systems encompass the entire range of actors, actions, and interactions related to the production, processing, distribution, consumption, and disposal of food. They have become a new way of understanding the globalized world with current epidemiological and nutritional conditions and are the main drivers of the global syndemic of malnutrition, obesity, and climate change. However…
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Food systems are the entire range of actors, actions and interactions related to the production, processing, distribution, consumption and disposal of food. They have been a new way of understanding the globalized world with current epidemiological and nutritional conditions and are the main drivers of the global syndemic of malnutrition, obesity and climate change. However, as it is very…
High meat intake has been related with high risk to cancer. One of answer to meat has been related with cancer is the cooking methods that it is prepared, which it forms heterocyclic amines. These amines can form toxic substances during their metabolism, that is related with oxidative stress and DNA damage. However, people can present different answers to same dietetic exposition, they ca…
Introduction: The excessive meat consumption, especially red and processed meat, has been linked to chronic diseases, as cancer. One of the hypothesized mechanisms is the carcinogen content, notably, the heterocyclic amines formed during the culinary process of cooking meat. The detoxification process of these carcinogens can result in increased levels of reactive species, which can cause…
| 1 / 1 | Ongoing grants |
| 4 / 4 | Ongoing scholarships in Brazil |
| 3 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 9 / 8 | All research grants and scholarships |
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