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Raphaela de Araujo Mantovani

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (2009), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2012) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2016). Has experience in Science and Technology of the Food (Source: Lattes Curriculum)

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